Tomato Cracker Salad
This Southern Tomato Cracker Salad is creamy, crunchy, and full of summer flavor. Made with just 5 ingredients and ready in minutes!Step-by-step photos can be seen below the recipe card.
Servings: 5 servings (1 cup per serving)
Ingredients
- 3 eggs hard-boiled and diced, $0.99*
- 2 tomatoes large, seeded and chopped (about 4 cups, 720g) $3.16**
- 2 green onions sliced, $0.28
- ¼ tsp salt $0.01
- ¼ tsp black pepper freshly cracked, $0.04
- 1 cup mayonnaise $0.90***
- 1 sleeve saltine crackers crushed, (about 40 saltine crackers total) $0.46
Instructions
- Gather and prepare all ingredients.
- In a medium bowl, add the diced hard-boiled eggs, tomatoes, green onions, salt, pepper, and mayonnaise. Fold to combine.
- Lastly, add the crushed saltine crackers and gently fold to incorporate, then serve immediately.
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Notes
*Make sure your eggs are hard-boiled and ready to go before starting the recipe. I use our easy stovetop method for making hard-boiled eggs! Please add an extra 15 minutes to the preparation time if you're cooking your eggs specifically for this recipe.
**If you can't find large tomatoes, three regular-sized ones should work! I like to scoop the seeds out of my tomatoes as it helps to keep the crackers crunchy for longer.
***Feel free to adjust the amount of mayonnaise if you want it more or less creamy.
Nutrition
Serving: 1cup | Calories: 358kcal | Carbohydrates: 4g | Protein: 5g | Fat: 36g | Sodium: 445mg | Fiber: 1g