Strawberry Cookies
Strawberry cookies are tender, sweet, and full of fresh strawberry flavor. These cookies are the real deal-- no artificial colors or flavors!
Servings: 16 cookies (2-ounce scoop)
Ingredients
- 1 cup fresh strawberries, brunoised (diced very small) $2.13
- 1 tsp lemon juice $0.02
- 8 Tbsp salted butter $0.94
- 1 cup light brown sugar $0.68
- 1/2 cup granulated sugar $0.17
- 1 large egg $0.12
- 1 tsp vanilla extract $0.65
- 2 cups all-purpose flour $0.24
- 1 tsp sea salt $0.05
- 1 tsp baking powder $0.04
- 1/4 cup white chocolate chips $0.57
Instructions
- Preheat the oven to 350°F. Toss the diced strawberries and lemon juice together and let them sit while you prep the rest of the cookie dough.
- Cream both sugars and room-temperature butter together using your hand mixer on low speed.
- Add the egg and vanilla extract to the creamed butter and sugars. Whisk or mix on low until consistent.
- Then, add the flour, salt, and baking powder to a mixing bowl and whisk dry ingredients together. Adding a spoonful or so at a time, slowly mix in all of your dry ingredients with the wet ingredients until a consistent dough forms.
- Strain the strawberries, discarding the juice.* Gently fold in strawberries and white chocolate chips into the cookie dough.**
- With a 2-ounce scoop, drop cookie dough balls 2-3 inches apart on a parchment-lined baking sheet and bake in the preheated oven for 20-25 minutes, depending on how crispy or chewy you like your cookies!
See how we calculate recipe costs here.
Notes
*Add that strawberry lemon juice to some iced tea and you’ve got yourself a fancy mocktail!
**Reserve a few extra white chocolate chips per cookie to put into the top before you bake. This little trick helps them turn out extra pretty!
Nutrition
Serving: 1cookie | Calories: 207kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Sodium: 228mg | Fiber: 1g