This easy Squash Casserole is creamy and cheesy with a buttery cracker crust. It's full of sweet yellow squash and is SO simple to make!Step-by-step photos can be seen below the recipe card.
*Yellow squash is readily available during the summer months and can be found in most grocery stores year-round. You'll need about 4 cups total (around 2-3 sliced squash, depending on the size). I go for a straight neck, but crooked neck yellow squash will also work. You can even use a mix of yellow squash and zucchini in this recipe (they're from the same plant family!).**Milk is my ingredient of choice for a creamy filling. It's much cheaper than heavy cream and tastes just as good! Use any type of milk you like (whole, 2%, etc.).***Use any type of butter cracker for this recipe.