S'mores Dip

4.75 from 4 votes

This oven baked S'mores Dip recipe is the cleanest, mess-free way to serve s'mores year-round! Zero fuss with just 4 ingredients.

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time10

Total Time15

Course: Dessert

Cuisine: Amercian

Total Cost: $6.89 recipe / $0.86 serving

Servings: servings, 6 crackers dipped per person

Author: Jess Rice

Ingredients

1½ cups semi-sweet chocolate chips $2.89*
½ cup white chocolate chips $0.72
1 cup mini marshmallows $0.84**
½ box Graham crackers any flavor, $2.44

Instructions

Preheat oven to 350 degrees. Spread semi-sweet chocolate chips on the bottom of your cast iron skillet.
Then, spread white chocolate chips across the top of the semi sweet chocolate chips.
Top with mini marshmallows.
Bake at 350 degrees until marshmallows on top have puffed up and are starting to brown, about 8 minutes.
Turn oven on broil for 2 minutes, or until the marshmallows on top are toasted to your liking.
Remove from oven and serve hot with graham crackers! Be careful, the cast iron skillet stays hot for a while. Scoop with care.

See how we calculate recipe costs here.

Notes

*You can also use milk chocolate or dark chocolate chips, or even a chocolate bar broken into small pieces.

**I prefer using mini marshmallows as they melt quickly and evenly. You can also use regular-sized marshmallows or jumbo marshmallows cut in half.

Nutrition