Rosemary Roasted Potatoes
Rosemary Roasted Potatoes are an easy, flexible, and DELICIOUS side dish that can be paired with just about any meal. Keep this go-to recipe handy!
Servings: 4 about 3/4 cup each
Ingredients
- 1.5 lbs. potatoes* $2.99
- 1 Tbsp olive oil $0.16
- 2 cloves garlic, minced $0.16
- 1 tsp dried rosemary $0.10
- 1/2 tsp salt $0.02
- freshly cracked pepper $0.03
- 1 handful parsley, chopped (optional) $0.12
Instructions
- Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces.
- Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.
- Spread the potatoes out over a baking sheet so that they are in a single layer. Transfer the potatoes to the oven and roast for 15 minutes, then stir and roast for an additional 15 minutes.
- After 30 minutes total roasting time, stir once again and if additional browning is desired, roast for an additional 5-10 minutes. Serve with a handful of fresh, chopped parsley sprinkled over top, if desired.
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Notes
*Use any potato variety you like, making sure to cut them into small, even-sized cubes.
Nutrition
Serving: 1Serving | Calories: 168.63kcal | Carbohydrates: 31.68g | Protein: 3.9g | Fat: 3.58g | Sodium: 366.08mg | Fiber: 2.48g