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–+ servings

Remoulade Sauce Recipe

 Cost $2.42 recipe / $0.08 serving
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A creamy remoulade sauce with a tangy Louisiana-style kick, made with grainy mustard, pickle relish, horseradish, and spices. Perfect for po’ boys, crab cakes, and dipping!
Author: Jess Rice
Overhead view of remoulade sauce in a bowl.
Servings 30 servings (about 2 Tbsp each)
Prep 5 minutes
Total 5 minutes
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Ingredients

  • 1½ cups mayonnaise ($1.68*)
  • ½ tsp hot sauce ($0.02)
  • 2 Tbsp grainy mustard ($0.12)
  • 2 garlic cloves (minced, $0.05)
  • 3 Tbsp dill pickle relish ($0.24)
  • 1 Tbsp prepared horseradish ($0.14)
  • 1 tsp Worcestershire sauce ($0.01)
  • ½ tsp smoked paprika ($0.08)
  • ⅛ tsp cayenne pepper ($0.03)
  • 1 Tbsp fresh parsley (minced, $0.05)

Instructions 

  • Gather ingredients.
  • Prepare your remoulade by adding the mayonnaise, hot sauce, grainy mustard, minced garlic, dill pickle relish, prepared horseradish, Worcestershire sauce, smoked paprika, cayenne pepper, and fresh parsley to a mixing bowl.
  • Stir to combine.

See how we calculate recipe costs here.

Notes

*You can use any mayonnaise you like, including vegan (egg-free) or homemade mayonnaise.
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Nutrition

Calories: 79kcalCarbohydrates: 1gProtein: 0.2gFat: 8gSodium: 105mgFiber: 0.1g
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