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Overhead view of a bowl of lemony white bean salad.
5 from 3 votes

Lemony White Bean Salad

This simple Lemony White Bean Salad is an inexpensive, light, and fresh option for summer meals or your weekly meal prep.
Prep Time15 mins
Total Time15 mins
Course: Dinner, Lunch, Side Dish
Cuisine: Mediterranean
Total Cost: $2.53 recipe / $0.42 serving
Servings: 6 ½ cup each
Author: Beth - Budget Bytes

Ingredients

  • 2 Tbsp olive oil $0.32
  • 1 Tbsp lemon juice $0.04
  • 1/2 Tbsp red wine vinegar $0.05
  • 1 tsp Dijon mustard $0.06
  • 1 clove garlic, minced $0.08
  • 1/8 tsp salt $0.01
  • 1/8 tsp freshly cracked black pepper $0.01
  • 2 15oz. cans Cannellini beans $1.78
  • 1/4 red onion, thinly sliced $0.08
  • 2 Tbsp chopped fresh parsley $0.10

Instructions

  • Make the vinaigrette first. Whisk together the olive oil, lemon juice, red wine vinegar, Dijon, minced garlic, salt, and pepper.
  • Rinse and drain the cannellini beans. Thinly slice the red onion and roughly chop the parsley.
  • Place the beans, onions, and parsley in a bowl, then pour the vinaigrette over top. Stir to combine. Taste and adjust the salt or pepper to your liking.

Nutrition

Serving: 0.5cup | Calories: 151kcal | Carbohydrates: 23g | Protein: 8g | Fat: 5g | Sodium: 373mg | Fiber: 7g