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Pineapple Sriracha Breakfast Bowls
Use up the leftovers in your fridge with these fast and tasty Pineapple Sriracha Breakfast Bowls. Easy and customizable to fit what you have on hand.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Ingredients
1
cup
cooked rice (preferably jasmine rice)
1
tsp
soy sauce*
1
tsp
sriracha*
Splash of sesame oil*
1/3
cup
chopped pineapple
1
green onion, sliced
1
large egg
Salt and pepper to taste
Instructions
Reheat the cooked rice in the microwave, then season with soy sauce, sriracha, and a splash of sesame oil.
Roughly chop the pineapple pieces and thinly slice the green onion. Stir them into the seasoned rice.
Fry the egg, seasoning it with salt and pepper, and leaving the yolk slightly runny. Top the seasoned rice bowl with the egg and enjoy.
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Notes
*Use the recommended quantities for these ingredients, or just season to your liking.
Nutrition
Serving:
1
Serving
|
Calories:
359.5
kcal
|
Carbohydrates:
54.5
g
|
Protein:
11.5
g
|
Fat:
9.5
g
|
Sodium:
1479.2
mg
|
Fiber:
1.9
g