Peach Baked Oatmeal
Cost $6.30 recipe / $1.05 servingCrispy and caramelized, this peach baked oatmeal is an easy and budget-friendly breakfast dish that will become a morning favorite.
Ingredients
- 2 15oz. cans sliced peaches (in their juice, $3.18)
- ½ cup brown sugar (divided, $0.24)
- ½ tsp cinnamon (divided, $0.05)
- 8 Tbsp salted butter (divided, use vegan butter for dairy free, $1.12)
- ½ tsp vanilla (almond extract also works, divided, $0.25)
- 3 cups oats (old-fashioned or rolled, $0.54)
- 1 pinch salt ($0.01)
- ½ cup heavy cream (half and half also works, or use full fat coconut cream for dairy free, $0.69)
- 2 large eggs (beaten, $0.22)
Instructions
- Set an oven rack in the middle of your oven and preheat it to 375°F. Drain the cans of peaches, reserving the juice. Add the drained peaches to an 8x8 inch baking dish, reserving six slices for garnish. (13x9 inch if doubling) Add ¼ cup brown sugar and ¼ tsp cinnamon to the peaches. Dice 4 Tbsp of butter and sprinkle over the peaches. Finish with ¼ tsp of vanilla. Mix thoroughly.
- Add the old-fashioned or rolled oats to a large bowl. Add ¼ tsp cinnamon, pinch salt, and the remaining ¼ cup brown sugar, and mix well.
- Mix 1 cup of peach juice with the cream and the remaining ¼ tsp of vanilla. Add the beaten eggs and mix. Add the wet mixture to the oatmeal and stir just until incorporated.
- Dollop the oats over the peaches. Dice the remaining 4 tbsp of butter and sprinkle over the top. Garnish with peach slices.
- Bake until it is golden brown and crispy, about 45 minutes. Cool for 15 minutes. Enjoy as is or serve with a little cream!
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Nutrition
Serving: 1servingCalories: 508kcalCarbohydrates: 61gProtein: 9gFat: 27gSodium: 179mgFiber: 6g
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