Loaded Avocado Dip
Cost $3.86 recipe / $0.64 servingThis unique blend of sweet pineapple, spicy sriracha, zesty red onion, creamy avocado, and rich hard boiled eggs makes this the best ever loaded avocado dip.Step-by-step photos can be seen below the recipe card.
Ingredients
- 3 avocados (ripe, $2.10)
- 1 8 oz can pineapple chunks (drained, $0.67)
- 1/4 small red onion ($0.17)
- 2 Tbsp fresh cilantro (chopped, $0.09)
- 1 Tbsp sriracha hot sauce ($0.09)
- 1/2 tsp salt ($0.02)
- 3 large eggs (hard-boiled, $0.81)
Instructions
- Cut the avocados into chunks and place them in a bowl. Drain the canned pineapple chunks and roughly chop them into smaller pieces. Finely dice the red onion. Chop the cilantro
- Add the pineapple, onion, cilantro, and sriracha to the bowl with the avocado and mash everything together. Add salt to taste, or about 1/2 teaspoon.
- Chop the hard boiled eggs and stir them into the avocado mixture. Taste the dip and adjust the hot sauce or salt if needed. Serve immediately or refrigerate until ready to eat.*
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Notes
*Press a sheet of plastic wrap down onto the surface of the dip before refrigerating to prevent the top from turning black.
Nutrition
Serving: 0.5CupCalories: 224kcalCarbohydrates: 15gProtein: 5gFat: 17gSodium: 290mgFiber: 7g
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