Go Back
–+ servings

Honey Vanilla Cottage Cheese Fruit Dip
5 from 2 votes
Cottage cheese is whipped up into a silky smooth texture, sweetened with honey, and flavored with vanilla in this deliciously sensible dessert fruit dip. 
Author: Beth Moncel
A hand dipping a fresh strawberry into the fruit dip on a fruit platter
Servings 4 about ¼ cup each
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Save Recipe Print Recipe

Ingredients

  • 1 cup cottage cheese (4% fat) ($0.53)
  • 2 Tbsp honey ($0.25)
  • ½ tsp vanilla ($0.15)
  • 1 tsp lemon juice (optional)* ($0.01)
  • 1 Tbsp water ($0.00)

Video

Instructions 

  • Add all the ingredients to a blender and purée until smooth.
  • Serve immediately with fresh cut fruit for dipping, or refrigerate until ready to eat.

See how we calculate recipe costs here.

Equipment

  • Small Blender
  • Measuring Cups Spoons

Notes

*Lemon juice is optional. With lemon juice the dip has a slightly tangier flavor, like cheesecake. 
Email Me This Recipe
Get this sent to your inbox, plus get new recipes from us every week!

Nutrition

Serving: 0.25cupCalories: 76.2kcalCarbohydrates: 11.33gProtein: 5.5gFat: 1.2gSodium: 162.25mgFiber: 0.03g
Read our full nutrition disclaimer here.
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!