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Homemade Simple Syrup Recipe

 Cost $0.34 batch
5 from 1 vote
Learn how to make Homemade Simple Syrup with just sugar and water. Plus, easy flavor ideas, storage tips, and creative ways to use it beyond cocktails!
Author: Jess Rice
Side view of different mason jars filled with simple syrup.
Servings 1 batch
Cook 5 minutes
Total 5 minutes
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Ingredients

  • 1 cup water ($0.00)
  • 1 cup granulated sugar ($0.34)

Optional Ingredients

  • Orange
  • Lemon
  • Lime
  • Rosemary
  • Thyme
  • Lavender
  • Mint
  • Sage
  • Chamomile

Instructions 

  • Combine the water and sugar in a pot.
  • Simmer over medium-high heat, stirring occasionally until the sugar dissolves. Be careful not to boil to avoid making candy by accident!
  • Remove from heat, add herbs or citrus rinds, and let it cool on the countertop.
  • Once cooled, refrigerate for up to four weeks. It’s best to remove the herbs or tea once cooled so your flavors stay nice and bright! (Make sure you label your simple syrup if you’re playing with fun flavors. They all tend to look alike.)

See how we calculate recipe costs here.

Equipment

  • Medium Pot
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Nutrition

Serving: 1whole batchCalories: 770kcalCarbohydrates: 199gFat: 1gSodium: 14mg
Read our full nutrition disclaimer here.
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