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Homemade Cajun Seasoning
This homemade Cajun Seasoning is spicy, smoky, and will add TONS of flavor to your meat, vegetables, beans, pasta, and more.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
American
Total Cost:
$0.57 per batch
Servings:
1
recipe
Calories:
7.75
kcal
Author:
Beth Moncel
Ingredients
2
tsp
smoked paprika
$0.20
1
tsp
oregano
$0.10
1
tsp
thyme
$0.10
1/2
tsp
garlic powder
$0.05
1/2
tsp
onion powder
$0.05
1/4
tsp
cayenne pepper
$0.02
1/4
tsp
black pepper
$0.02
1/4
tsp
salt
$0.02
Instructions
Combine all the ingredients and use immediately to season food, or store in an air-tight container, away from sunlight.
See how we
calculate recipe costs here
.
Video
Notes
*This seasoning is moderately spicy. You can control the heat by either adding more or less cayenne pepper.
Nutrition
Serving:
2
Tbsp
|
Calories:
7.75
kcal
|
Carbohydrates:
1.65
g
|
Protein:
0.25
g
|
Fat:
0.1
g
|
Sodium:
415.9
mg
|
Fiber:
0.35
g