Place a sheet of parchment paper on a cutting board, then place a small bowl about 5 inches in diameter into the center of the paper.

Roll out the crescent rolls and place the thicker ends around the bowl, overlapping the bottoms, creating a starburst shape. You may need to readjust to place them evenly.

Once situated, remove the bowl, and press the overlapping dough to create a smooth, flat surface.

Evenly distribute the mashed potatoes around the wide end of the crescent rolls. Follow with the stuffing, then the turkey.

Sprinkle the mozzarella cheese on top of the turkey. Lastly, gently spoon the cranberry sauce on top of the cheese.

Artfully bring the pointed ends of the crescent rolls over the filling, tucking in the center to help secure. Continue until the wreath is complete.

Using a pastry brush, egg wash the crescent rolls.

Using oven mitts, take the hot sheet tray out of the oven and carefully place it next to the parchment paper with the wreath on it. Gently slide the parchment onto the hot sheet tray. Place it back in the oven and cook for 20 minutes, until golden brown.

Remove the tray from the oven and let the wreath cool for 5 minutes. Reheat the leftover gravy and pour it into the small bowl. Place in the middle of the wreath and enjoy!