Guacamole
The fresh flavor of homemade guacamole can't be beat! This simple avocado dip is creamy, zesty, and so deliciously fresh. Step-by-step photos can be seen below the recipe card.
Servings: 10 ¼ cup each
Ingredients
- 1 fresh lime 2 Tbsp juice, $0.25
- 2 Roma tomatoes $0.50
- 1 jalapeño $0.41
- ¼ red onion $0.26
- 2 Tbsp fresh cilantro chopped, $0.12*
- 2 garlic cloves minced, $0.06
- 3 avocados medium-sized (or 4 small) $3.00**
- ½ tsp salt $0.01***
Instructions
- Juice the lime. Finely dice the tomatoes, jalapeño (remove seeds), and red onion. Roughly chop the cilantro and mince the garlic.
- Remove the peels and pits from the avocados. Place the avocados in a bowl, then mash them with a fork.
- Add the diced tomato, onion, and jalapeño to the mashed avocados, along with the chopped cilantro, minced garlic, about 1 Tbsp of lime juice and ¼ tsp salt.
- Stir the ingredients together, then taste the guacamole. Add more lime and salt to your liking. I usually end up adding about 2 Tbsp lime juice and ½ tsp salt total. Serve and enjoy!
See how we calculate recipe costs here.
Notes
*Don't love cilantro? Leave it out! You can also leave out the jalapeño (or add more) depending on your spice preferences.
**I like Haas avocados best because they are rich and creamy (compared to the large light green Florida avocados). Look for avocados that have a slight give when squeezed, but are not mushy.
***Salt is one of the most underrated ingredients in this recipe. It helps all of the individual flavors pop and keeps it from being bland. If your dip tastes bland, try adding a pinch more salt!
Nutrition
Serving: 0.25cup | Calories: 101kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Sodium: 121mg | Fiber: 4g