Grilled Sirloin Tenders
Learn how to make perfectly Grilled Sirloin Tenders with a quick steak rub. A simple, budget-friendly recipe that's easy to make and delicious!
Servings: 4 servings
Calories: 381kcal
Equipment
- Grill
- Small Mixing Bowl
Ingredients
- 4 sirloin tender steaks 0.78 lbs, $10.87
- 1 tsp garlic powder $0.06
- ½ tsp dried rosemary $0.25
- ½ tsp dried thyme $0.22
- ¼ tsp paprika $0.02
- ¼ tsp mustard powder $0.06
- 1 Tbsp brown sugar $0.03
- 1 tsp salt $0.01
- 1 tsp black pepper coarsely ground, $0.10
- 1 Tbsp vegetable oil $0.06
Instructions
- Preheat your grill to 375℉. Let the steaks sit at room temperature for 15 minutes while grill preheats.
- Combine garlic powder, rosemary, thyme, paprika, mustard powder, brown sugar, salt, and black pepper.
- Rub steaks on all sides with vegetable oil and rub mixture.
- Grill on each side for only 2 minutes max per side.*
See how we calculate recipe costs here.
Notes
*If your steaks are thin like mine were, they will cook super fast. To avoid a tough steak, less is more when it comes to grill time. I chose this cut of steaks to keep costs low!
Nutrition
Serving: 1serving | Calories: 381kcal | Carbohydrates: 4g | Protein: 50g | Fat: 17g | Sodium: 707mg | Fiber: 0.3g