Grilled Peaches and Cream
Cost $5.06 recipe / $1.27 servingEnjoy the perfect summer dessert with Grilled Peaches and Cream! Warm peaches, vanilla ice cream, cinnamon sugar, and honey make an irresistible treat.Step-by-step photos can be seen below the recipe card.
Ingredients
- 4 fresh peaches (halved and pitted, (515g uncut) $2.32*)
- 1 Tbsp vegetable oil (divided, $0.04**)
- ½ tsp ground cinnamon ($0.02)
- 2 Tbsp granulated sugar ($0.06)
- 4 scoops vanilla ice cream (16 oz, $0.99)
- ½ cup walnuts (chopped, (60g) $1.32)
- 2 Tbsp honey ($0.31)
Instructions
- Gather and prepare all ingredients. Preheat the grill to 400°F.
- Carefully cut around each peach and remove the pit.
- Brush the cut sides of the peaches with half of the oil and set aside.
- Once the grill is hot, place the peaches, cut side down, on the grill. Brush the tops with the remaining oil. Grill for 3-4 minutes until softened and grill marks form.
- Using a pair of tongs***, flip the peaches over. In a small bowl, combine the cinnamon and sugar and sprinkle on top.
- Continue grilling for another 3-4 minutes until the sugar starts to melt. Remove the peaches and set them aside.
- Divide the grilled peaches into 4 plates or bowls. Add a scoop of vanilla ice cream, chopped walnuts, and a honey drizzle to each plate. Serve immediately.
See how we calculate recipe costs here.
Equipment
- Grill
- Small Bowl
Notes
*I bought clingstone yellow peaches. Make sure to choose slightly firmer peaches because they will be cooked. Overly ripe peaches will become too mushy on the grill.
**I used vegetable oil to save money, but if you already have olive oil or another preferred oil on hand, you can use that as well.
***If the peaches stick to the grill, use a fork or spatula to release them. Don’t crush the peaches with the tongs.
Nutrition
Serving: 1servingCalories: 381kcalCarbohydrates: 48gProtein: 6gFat: 21gSodium: 73mgFiber: 4g
Have you tried this recipe?Mention @budgetbytes or tag #budgetbytes on Instagram!