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Overhead view of a bowl of French dressing.
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French Dressing Recipe

This easy homemade French Dressing recipe is made with ketchup, apple cider vinegar, oil, and simple seasonings. Quick and delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Salad
Cuisine: American
Total Cost: $1.20 recipe / $0.12 serving
Servings: 10 servings (2 Tbsp each)
Author: Marsha McDougal

Ingredients

  • ⅓ cup ketchup $0.22
  • ¼ cup apple cider vinegar $0.22
  • ¼ cup granulated sugar $0.24
  • ½ tsp paprika $0.05
  • ¼ tsp garlic powder $0.03
  • ¼ tsp onion powder $0.03
  • ¼ tsp salt $0.01
  • ⅔ cup vegetable oil* $0.40

Instructions

  • Add the ketchup, vinegar, sugar, paprika, garlic powder, onion powder, and salt to a bowl. Slowly whisk in the oil until all the ingredients are combined and smooth. Serve immediately or store in the refrigerator for up to 5 days.

See how we calculate recipe costs here.

Notes

*You can substitute the vegetable oil for canola oil or any neutral-flavored oil.

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 15g | Sodium: 131mg | Fiber: 0.04g