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Overhead view of a bowl of French dressing.
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5 from 1 vote

French Dressing Recipe

This easy homemade French Dressing recipe is made with ketchup, apple cider vinegar, oil, and simple seasonings. Quick and delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Salad
Cuisine: American
Total Cost: $1.20 recipe / $0.12 serving
Servings: 10 servings (2 Tbsp each)
Author: Marsha McDougal

Ingredients

  • ⅓ cup ketchup $0.22
  • ¼ cup apple cider vinegar $0.22
  • ¼ cup granulated sugar $0.24
  • ½ tsp paprika $0.05
  • ¼ tsp garlic powder $0.03
  • ¼ tsp onion powder $0.03
  • ¼ tsp salt $0.01
  • ⅔ cup vegetable oil* $0.40

Instructions

  • Add the ketchup, vinegar, sugar, paprika, garlic powder, onion powder, and salt to a bowl. Slowly whisk in the oil until all the ingredients are combined and smooth. Serve immediately or store in the refrigerator for up to 5 days.

See how we calculate recipe costs here.

Notes

*You can substitute the vegetable oil for canola oil or any neutral-flavored oil.

Nutrition

Serving: 1serving | Calories: 158kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 15g | Sodium: 131mg | Fiber: 0.04g