To begin baking the cookies, in a medium mixing bowl, combine room temperature salted butter, brown sugar, and granulated sugar. With a hand mixer, cream it together on medium speed.

In a food processor, add graham crackers and pulse until fine.

Using a fine mesh strainer, sift graham cracker flour into a medium mixing bowl.

Mix together graham cracker flour, all-purpose flour, baking powder, baking soda and ground cinnamon.

Little by little, add flour mixture to the creamed sugar and butter mixture until a dough forms.

Turn the dough out onto a parchment lined surface and roll it out between another sheet of parchment until it’s quite thin, about ¼” thick.

Using any cookie cutters you have on hand (I borrowed my daughter’s tiny cookie cutters from her baking play set to mimic the size of Dunkaroos!) cut out as many cookies as you can until the dough is gone.