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–+ servings

Coconut Curry Ramen

 Cost $1.34 recipe / $1.34 serving
4.90 from 29 votes
You only need 5 simple ingredients and about 10 minutes to make this Coconut Curry Ramen, a vibrant bowl full of bold colors and flavors. 
Author: Beth Moncel
Close up overhead view of a bowl of coconut curry ramen
Servings 1 or 2
Prep 5 minutes
Cook 5 minutes
Total 10 minutes
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Ingredients

  • 1 cup frozen mixed vegetables ($0.47)
  • 1.5 cups water ($0.00)
  • 1 3oz. package instant ramen ($0.25)
  • 1/2 cup full fat coconut milk* ($0.52)
  • 1 tsp curry powder ($0.10)

Instructions 

  • Add the frozen vegetables and water to a small saucepot. Place a lid on the pot, turn the heat on to high, and bring the water up to a boil.
  • Once boiling, add the ramen noodles (without seasoning). Continue to boil for 2-3 minutes, or until the noodles are soft.
  • Shake the coconut can well to combine the solid fat and liquid before measuring. Add the coconut milk to the saucepot and stir to combine.
  • Finally, add the seasoning packet from the instant ramen and the curry powder. Stir to combine. Serve hot.

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Notes

*Use canned coconut milk, not the type in a carton meant to be used as a dairy milk substitute.
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Nutrition

Serving: 1recipeCalories: 770kcalCarbohydrates: 86gProtein: 18gFat: 43gSodium: 1853mgFiber: 13g
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