Chocolate Mug Cake
In just two minutes you can have this perfect single serving chocolate mug cake to quiet that sweet tooth.Step-by-step photos can be seen below the recipe card.
Servings: 1
Ingredients
- 2 Tbsp all-purpose flour $0.02
- 1 Tbsp unsweetened cocoa powder $0.03
- 2 tsp sugar $0.04*
- 1/4 tsp baking powder $0.02
- a pinch salt $0.01
- 1 Tbsp cooking oil $0.04
- 2 Tbsp milk $0.04
- 1 Tbsp peanut butter $0.14
Instructions
- In your mug, stir together the dry ingredients (flour, cocoa powder, sugar, baking powder, and a pinch of salt). Make sure there are no clumps.
- Stir in the vegetable oil and milk until the mixture is smooth. Drop a tablespoon of peanut butter into the center and push it down into the batter.
- Microwave on high for one minute** and then enjoy!
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Notes
*This recipe isn't overly sweet, so feel free to up the sugar amount or add chocolate chips if you want it sweeter!
**Microwave power varies slightly, so you may want to experiment with the cooking time, give or take 5-10 seconds. One minute is a good place to start.
Nutrition
Serving: 1Serving | Calories: 344.9kcal | Carbohydrates: 28.4g | Protein: 7.3g | Fat: 23.5g | Sodium: 569mg | Fiber: 1.5g