Chipotle Mashed Sweet Potatoes
Take your mashed potatoes up a notch or two by using flavorful sweet potatoes and spiking them with a dash of smokey, spicy chipotle peppers.
Servings: 6
Ingredients
- 2 lbs sweet potatoes about 2 medium, $1.69
- 2 Tbsp milk $0.04
- 2 Tbsp butter $0.10
- 2 Tbsp brown sugar $0.04
- 2 peppers chipotle peppers in adobo $0.20
- to taste salt and pepper $0.05
Instructions
- Peel and cut the sweet potatoes into one inch cubes. Place them in a medium pot and cover with water.
- Bring the pot up to a boil. Continue to boil the potatoes until a fork inserts easily into the potatoes (about 7-10 minutes). Drain the potatoes in a colander and return them to the pot (turn off heat). While the potatoes are boiling, roughly chop two chipotle peppers.
- Add the milk, butter, brown sugar and chipotle peppers to the potatoes. Mash and mix the ingredients until smooth. Taste and add salt and pepper to your liking.
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Nutrition
Serving: 1Serving | Calories: 219.95kcal | Carbohydrates: 30.83g | Protein: 2.17g | Fat: 10.35g | Sodium: 517.88mg | Fiber: 4.1g