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Chicken Salad (Traditional)
Cost
$11.12 recipe / $1.39 serving
5
from
2
votes
This Traditional Chicken Salad is creamy, tangy, and full of tender shredded chicken. It's like having a taste of the deli counter at home!
Author:
Jess Rice
Servings
8
servings, 1 cup per person
Prep
15
minutes
mins
Total
15
minutes
mins
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Ingredients
▢
1
rotisserie chicken, about 4 cups of meat
($5.97)
▢
1
cup
seedless red grapes, quartered
($1.69)
▢
1
cup
red onion, diced
($0.61)
▢
1
cup
celery, diced
($0.62)
▢
¼
cup
chopped walnuts
($1.18)
▢
¾
cup
mayonnaise
($0.84)
▢
1
Tbsp
white vinegar
($0.02)
▢
1
tsp
salt
($0.04)
▢
1
tsp
freshly cracked black pepper
($0.15)
Video
Instructions
Remove all white and dark meat from one rotisserie chicken. This will yield about 4 cups of meat. Shred meat with 2 forks and set aside.
Gather the quartered grapes, diced red onion, diced celery, and chopped walnuts.
In a small mixing bowl, add the mayonnaise, white vinegar, salt and pepper.
Whisk all dressing ingredients to combine.
Pour dressing ingredients over the shredded chicken, grapes, celery and walnuts.
Toss all ingredients together until evenly coated. Enjoy on a sandwich or on top of lettuce greens for a filling salad.
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calculate recipe costs here
.
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Nutrition
Serving:
1
cup
Calories:
328
kcal
Carbohydrates:
6
g
Protein:
22
g
Fat:
24
g
Sodium:
696
mg
Fiber:
1
g
Read our full
nutrition disclaimer here.
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