Cheeseburger Meatloaf
This super cheesy Cheddar Cheeseburger Meatloaf is studded with melty nuggets of cheddar, and topped with a tangy tomato-mustard sauce. Step-by-step photos can be seen below the recipe card.
Servings: 4 2 slices each
Calories: 449.3kcal
Equipment
- Meat Thermometer
- White Cutting Boards
Ingredients
Meatloaf
- ¼ cup plain breadcrumbs $0.08
- 1 tsp smoked paprika $0.10
- ½ tsp garlic powder $0.05
- ¾ tsp salt $0.03
- 1 large egg $0.67
- ½ cup onion minced, $0.16
- 4 oz. sharp cheddar cheese $1.10
- 1 lb. ground beef 85/15 blend, $4.98
Glaze
- ½ cup ketchup $0.41
- 1 Tbsp brown sugar $0.03
- 1 tsp yellow mustard $0.03
- 1 tsp Worcestershire sauce $0.02
Instructions
- Preheat the oven to 350ºF. In a small bowl stir together the breadcrumbs, smoked paprika, garlic powder, and salt. In a separate small bowl, lightly whisk the egg.
- Finely mince the onion. Roughly chop the cheddar cheese so that it is in pieces about the same size as a small bean.
- Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Use your hands to mix the ingredients together until incorporated.
- Place the meat mixture in a casserole dish or on a rimmed baking sheet and shape into a rectangle, approximately 7" long, 4" wide, and 1.5" thick.
- To make the glaze, stir together the ketchup, brown sugar, mustard, and Worcestershire sauce. Spread the glaze over the unbaked meatloaf.
- Bake the meatloaf in the preheated oven for 50-55 minutes, or until the internal temperature reaches 160ºF. Remove the meatloaf from the oven, let it sit for 5-10 minutes, then slice into eight pieces and serve.
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Nutrition
Serving: 1Serving | Calories: 449.3kcal | Carbohydrates: 23.6g | Protein: 28.65g | Fat: 24.33g | Sodium: 1099.98mg | Fiber: 0.63g