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Side view of a bottle of homemade blue cheese dressing.
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Blue Cheese Dressing Recipe

This creamy, tangy, easy Blue Cheese Dressing recipe comes together with just a whisk—no blender needed! Perfect for salads, wings, or dipping.
Prep Time10 minutes
Total Time10 minutes
Course: Dressing
Cuisine: American
Total Cost: $2.39 recipe / $0.14 serving
Servings: 16 servings (2 Tbsp each)
Author: Jess Rice

Ingredients

  • 1 Tbsp lemon juice $0.05
  • 1 cup whole milk $0.27
  • ¼ cup blue cheese, crumbled* $1.30
  • ¼ cup mayonnaise $0.22
  • ⅓ cup sour cream $0.32
  • ½ tsp garlic powder $0.03
  • ½ tsp onion powder $0.03
  • 1 Tbsp fresh parsley, minced $0.05
  • ½ tsp freshly cracked black pepper $0.10
  • ½ tsp salt $0.01
  • ½ tsp sugar $0.01

Instructions

  • Make buttermilk by combining lemon juice and whole milk in a medium mixing bowl. Let it stand for 5-10 minutes.
  • Add all remaining ingredients to the mixing bowl with the buttermilk.
  • Whisk to combine.

See how we calculate recipe costs here.

Notes

*You can also use crumbled feta or goats cheese.

Nutrition

Serving: 2tablespoons | Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Sodium: 127mg | Fiber: 0.04g