Bloody Mary Mix Recipe
This homemade Bloody Mary Mix recipe uses canned tomato juice and pantry staples for a bold, tangy drink that’s easy to customize and perfect for brunch.Step-by-step photos can be seen below the recipe card.
Servings: 12 drinks (5 oz each)
Ingredients
- 46 oz can tomato juice $2.96
- ½ cup prepared horseradish $1.42*
- ½ cup lemon juice $0.50**
- ¼ cup Worcestershire sauce $0.22
- 2 Tbsp hot sauce $0.19*
- ¼ cup dill pickle juice $0.14
- 2 tsp celery salt $0.14
- 2 tsp black pepper freshly cracked, $0.32*
- 1 tsp salt $0.04
Instructions
- Gather and measure all ingredients.
- Using a medium-sized bowl, add all ingredients and whisk to combine.
- Use right away or refrigerate in a bottle. Make sure to stir or shake up before using.
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Notes
*You can make it more or less spicy if desired by adjusting the horseradish, hot sauce, and/or pepper. I used Frank’s Red-Hot Sauce, but feel free to use what you have on hand. And if you're struggling to find the prepared horseradish, I found it stored in the refrigerator section at Walmart but on dry goods shelves at Kroger’s.
**I used bottled lemon juice, but you can use fresh, too. It’ll take about 3 lemons to get ½ cup of lemon juice, depending on size.
Nutrition
Serving: 1serving (5 oz) | Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Sodium: 840mg | Fiber: 1g