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Homemade alabama white sauce in a glass mason jar with a spoon being pulled out covered in sauce.
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Alabama White Sauce

Learn how to make Alabama White Sauce at home with mayo, vinegar, horseradish, and spices. Perfect for grilled chicken, pork, veggies, and more!
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Total Cost: $1.74 recipe / $0.15 serving
Servings: 12 servings (2 Tbsp per serving)
Author: Melissa Nolan

Ingredients

  • 1 cup mayonnaise $0.90
  • ¼ cup apple cider vinegar $0.15
  • 1 Tbsp prepared horseradish $0.27*
  • 2 tsp Dijon mustard $0.04
  • 2 tsp Worcestershire sauce $0.04
  • 1 Tbsp brown sugar $0.04
  • 1 tsp garlic powder $0.04
  • 1 tsp onion powder $0.04
  • 1 tsp black pepper freshly cracked, $0.16
  • ½ tsp salt $0.02
  • ⅛ tsp cayenne pepper $0.04

Instructions

  • Gather all ingredients.
  • Place all ingredients in a medium-sized bowl. Whisk until fully combined.
  • Use it right away or store it in an airtight container in the fridge for 1-2 weeks.

See how we calculate recipe costs here.

Notes

*I found my prepared horseradish at Kroger.

Nutrition

Serving: 2Tbsp | Calories: 136kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Sodium: 244mg | Fiber: 0.2g