Air Fryer Tortilla Chips Recipe
Crispy, easy, and budget-friendly, these Air Fryer Tortilla Chips are perfect for snacking, dipping, or topping your favorite dishes.
Servings: 32 chips (enough to share!)
Ingredients
- 8 leftover corn tortillas* $0.80
- Cooking spray (about 1 tsp if using straight oil in pourable form) $0.02
- ½ tsp salt $0.02
Instructions
- Preheat your air fryer to 350℉ for 4 minutes.
- Cut your corn tortillas into quarters or 1/6th triangles
- Spray lightly with cooking spray and spread out in air fryer so there’s very little (if any) overlap
- Air fry for 6 minutes. Sprinkle with salt and transfer to a cooling rack to crisp up while you prep the next batch!
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Notes
*I used small yellow corn tortillas (5 inches). Flour tortillas also work, but they can cook much faster and sometimes have a chewier texture. I personally prefer the taste and texture of corn tortillas when making tortilla chips in an air fryer!
Nutrition
Serving: 1chip | Calories: 14kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 0.2g | Sodium: 39mg | Fiber: 0.4g