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Overhead view of a plate of sweet potato fries served with mayo ketchup dipping sauce and a napkin on the side.
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5 from 3 votes

Air Fryer Sweet Potato Fries

These 3-ingredient Air Fryer Sweet Potato Fries combine natural sweetness with a spicy Creole seasoning kick for a super tasty and easy to make side dish!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch
Cuisine: American
Total Cost: $1.13 recipe / $0.56 serving
Servings: 2
Author: Marsha McDougal

Ingredients

  • 1 lb. sweet potatoes $1.74
  • 1 Tbsp olive oil $0.22
  • 1/2 tsp Tony Chachere's seasoning (or to taste)* $0.05

Instructions

  • Wash, peel, then dry the sweet potatoes. Cut the sweet potatoes into wedges.
  • Place the sweet potato wedges in a bowl, drizzle with olive oil, then sprinkle seasoning over the top. Toss the sweet potatoes until they're evenly covered in oil and seasoning.
  • Preheat the air fryer to 400ºF. Once preheated, add the seasoned sweet potatoes and spread them as evenly as possible inside the basket. Cook the fries at five-minute intervals, shaking the basket to flip and stir the fries after each interval.
  • Continue cooking until the sweet potatoes are slightly blistered and browned on the edges, about 15-20 minutes total. Serve immediately.

See how we calculate recipe costs here.

Notes

*You can substitute any seasoning salt, like Lawry's.

Nutrition

Serving: 1serving | Calories: 259kcal | Carbohydrates: 46g | Protein: 4g | Fat: 7g | Sodium: 125mg | Fiber: 7g