Air Fryer Potatoes
Air fryer potatoes are soft on the inside, crispy on the outside, and made for dipping. They're the perfect side for any meal!
Servings: 4
Ingredients
- 1 lb. baby potatoes, quartered* $3.16
- 1/2 Tbsp olive oil** $0.09
- 1/2 tsp garlic powder $0.05
- 1/2 tsp onion powder $0.05
- 1/2 tsp smoked paprika $0.10
- 1 pinch salt and pepper to taste $0.10
- 1 tsp freshly chopped parsley, for garnish $0.05
Instructions
- Preheat air fryer to 400°F for 4 minutes. Wash and quarter the baby potatoes.
- Add the potatoes to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt and pepper.
- Cook for 15 minutes in the air fryer, until golden brown with crispy edges, stopping halfway through to shake.
- Garnish with minced parsley and additional salt and pepper, if needed.
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Notes
*You can use any variety of mini potatoes. We found some tri-color potatoes on sale, so we used those! We did not soak our potatoes, but cutting and soaking potatoes in cold water releases some of the starches and can make the potatoes crispier! Our potatoes were more like tiny bites of the perfect baked potato!
**We used olive oil, but you could also use vegetable or canola oil.
Nutrition
Serving: 1serving | Calories: 106kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Sodium: 17mg | Fiber: 3g