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5
from 1 vote
Air Fryer Potatoes
Air fryer potatoes are soft on the inside, crispy on the outside, and made for dipping. They're the perfect side for any meal!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Total Cost:
$3.60 recipe / $0.90 serving
Servings:
4
Author:
Jess - Budget Bytes
Ingredients
1
lb.
baby potatoes, quartered
$3.16
1/2
Tbsp
olive oil
$0.09
1/2
tsp
garlic powder
$0.05
1/2
tsp
onion powder
$0.05
1/2
tsp
smoked paprika
$0.10
1
pinch
salt and pepper to taste
$0.10
1
tsp
freshly chopped parsley, for garnish
$0.05
Instructions
Preheat air fryer to 400°F for 4 minutes. Wash and quarter the baby potatoes.
Add the potatoes to a large bowl. Toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt and pepper.
Cook for 15 minutes in the air fryer, until golden brown with crispy edges, stopping halfway through to shake.
Garnish with minced parsley and additional salt and pepper, if needed.
See how we
calculate recipe costs here
.
Nutrition
Serving:
1
serving
|
Calories:
106
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
2
g
|
Sodium:
17
mg
|
Fiber:
3
g