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7 Layer Dip
Cost
$16.72 recipe / $1.11 serving
4.50
from
2
votes
This easy 7 Layer Dip is the perfect appetizer for parties, football games, and gatherings. No cooking needed and it feeds a large crowd!
Author:
Marsha McDougal
Servings
15
(1/2 cup each)
Prep
20
minutes
mins
Total
20
minutes
mins
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Ingredients
▢
2
tomatoes
($1.46)
▢
1 1/2
cups
shredded cheddar cheese
($1.87)
▢
1/2
cup
sliced black olives
($2.19)
▢
3
green onions
($0.45)
▢
2
16oz.
cans refried beans
($2.38)
▢
1
Tbsp
chili powder
($0.30)
▢
1/2
tsp
cumin
($0.05)
▢
1/4
tsp
salt
($0.02)
▢
2
Tbsp
water
($0.00)
▢
2 1/2
cups
guacamole
($6.25)
▢
1 1/2
cups
sour cream
($1.75)
Instructions
Dice the tomatoes, shred the cheddar cheese, drain the black olives, and slice the green onions. Set these ingredients to the side.
In a medium bowl add the refried beans along with the chili powder, cumin, salt, and water. Mix these ingredients together until well combined.
Spread the seasoned refried beans into the bottom of a 9x13” casserole dish.
Next spread the guacamole evenly on top of the refried beans. Then spread the sour cream evenly on top of the guacamole mixture.
Sprinkle the shredded cheese evenly on top of the sour cream.
Now add the diced tomatoes, black olives, and green onions on top. Make sure everything is spread as evenly as possible.
Serve immediately with tortilla chips or cover and place in the refrigerator until ready to serve.
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Nutrition
Serving:
1
serving
Calories:
170
kcal
Carbohydrates:
6
g
Protein:
4
g
Fat:
15
g
Sodium:
204
mg
Fiber:
3
g
Read our full
nutrition disclaimer here.
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