Grits 'n Greens
This super hearty breakfast starts with a bed of traditional grits, gets dressed up with some cooked collard greens and then is topped off with an egg.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 3 Tbsp quick cooking grits $0.04
- 1/2 Tbsp butter $0.03
- 1/2 cup collard greens $0.42
- 1 large egg $0.12
- to taste salt and pepper $0.05
Cook the grits according to the directions on the package (mix with 1 cup of water and microwave on high for 1.5 minutes – watch to make sure it doesn’t boil over). Season the grits with butter, salt and pepper.
In a small skillet, cook the egg leaving the yolk runny (if desired).
Warm a half cup of collard greens in the microwave. Spoon the greens over the grits then top with the egg. Dig in!