This super simple three-ingredient cabbage salad is huge on flavor and is the perfect side for all of your summer grilling. This Vinaigrette slaw with Feta will become your easy go-to side dish. BudgetBytes.com
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5 from 2 votes

Vinaigrette Slaw with Feta

This super simple three-ingredient cabbage salad is huge on flavor and is the perfect side for all of your summer grilling. This Vinaigrette slaw with Feta will become your easy go-to side dish.
Prep Time15 mins
Cook Time30 mins
Marinating time30 mins
Total Time45 mins
Total Cost: $5.93 recipe / $0.74 serving
Servings: 8 about 1 cup each

Ingredients

  • 4 cups green cabbage, shredded* $0.29
  • 4 cups purple cabbage, shredded $1.14
  • 4 oz. feta cheese $3.00
  • 1/2 cup Caesar dressing** $1.50

Instructions

  • Remove any damaged or wilted outer leaves from the cabbages. Cut the them into quarters, then remove the cores and stems. Finely shred the cabbage using your knife, or a food processor. Place the shredded cabbage in a large bowl.
  • Crumble the feta over top and then pour on the Caesar dressing. Stir everything to coat well. Cover and refrigerate for 30 minutes to let the flavors blend.
  • Give the salad a good stir before serving to redistribute the dressing.

Notes

*Use about 1/2 of a small head of each type of cabbage to yield about 4-5 cups of each, once finely shredded. 
**NOT creamy style Caesar. You can use any vinaigrette style dressing, such as Italian or a champagne vinaigrette.