This chicken and apple salad is a sweet tart take on classic chicken salad with green apples and dried cranberries.
Author: Beth M
2large chicken breast halves $3.02
2small 3/4 lb. apples$0.74
1/2medium red onion $0.56
1/4cupdried cranberries $0.28
1/3cuplight mayonnaise $0.56
1/3cupfat free plain yogurt $0.21
1Tbspdijon mustard $0.06
1Tbspred wine vinegar $0.04
to taste salt and pepper $0.05
Cook the chicken breast in a countertop grill, skillet, or oven. Whatever method is easiest for you. My George Foreman grill cooks a chicken breast in about seven minutes, so I did that. Allow the chicken to cool.
Wash and dice the apples and onion into small pieces while the chicken is cooling.
Dice the chicken and place it in a bowl along with the diced apples, onions, and dried cranberries.
In a separate bowl, combine the mayonnaise, yogurt, dijon, and red wine vinegar. Add a healthy dose of freshly cracked black pepper and a dash of salt. Stir, taste, and adjust salt and pepper to your liking. Stir the dressing into the bowl of chopped goodies and serve!
Chicken and Apple Salad https://www.budgetbytes.com/chicken-n-apple-salad/