Cinnamon Date & Walnut Baked Oatmeal
This Cinnamon Date & Walnut Baked Oatmeal is a simple and flavorful way to have a hearty and nutritious breakfast all week.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
- 1 1/2 cups plain yogurt $0.75
- 2 large eggs $0.34
- 1/2 cup brown sugar $0.16
- 1 tsp vanilla extract $0.28
- 1 tsp cinnamon $0.10
- 1 tsp baking powder $0.06
- 1/2 tsp salt $0.02
- 1 1/2 cups milk $0.56
- 1/2 cup dried dates $0.88
- 1/2 cup walnut halves $1.92
- 3 cups old-fashioned rolled oats $0.51
Preheat the oven to 375 degrees. In a large bowl, whisk together the yogurt, eggs, brown sugar, vanilla, cinnamon, baking powder, and salt. Once the mixture is whisked smooth, add the milk and whisk until smooth again.
Roughly chop the walnuts and dates until they are in small pieces. Add the walnuts, dates, and rolled oats to the milk mixture. Stir until well combined.
Pour the oat mixture into a 8x8 or 9x9 inch casserole dish coated with non-stick spray. Bake in the preheated oven for 45 minutes, or until the center is no longer wet.