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5 from 5 votes

Cinnamon Date & Walnut Baked Oatmeal

This Cinnamon Date & Walnut Baked Oatmeal is a simple and flavorful way to have a hearty and nutritious breakfast all week. 
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Total Cost: $5.58 recipe / $0.70 serving
Servings: 8
Author: Beth M

Ingredients

  • 1 1/2 cups plain yogurt $0.75
  • 2 large eggs $0.34
  • 1/2 cup brown sugar $0.16
  • 1 tsp vanilla extract $0.28
  • 1 tsp cinnamon $0.10
  • 1 tsp baking powder $0.06
  • 1/2 tsp salt $0.02
  • 1 1/2 cups milk $0.56
  • 1/2 cup dried dates $0.88
  • 1/2 cup walnut halves $1.92
  • 3 cups old-fashioned rolled oats $0.51

Instructions

  • Preheat the oven to 375 degrees. In a large bowl, whisk together the yogurt, eggs, brown sugar, vanilla, cinnamon, baking powder, and salt. Once the mixture is whisked smooth, add the milk and whisk until smooth again.
  • Roughly chop the walnuts and dates until they are in small pieces. Add the walnuts, dates, and rolled oats to the milk mixture. Stir until well combined.
  • Pour the oat mixture into a 8x8 or 9x9 inch casserole dish coated with non-stick spray. Bake in the preheated oven for 45 minutes, or until the center is no longer wet.