Warm and cozy, Matzo Ball Soup always fills you with warm fuzzies. This version is easy, uncomplicated, and perfect for beginners.
*My chicken breasts were on sale. You can use boneless, skinless or bone-in and skin on. Bone-in gives the best flavor, but be sure to remove the skin before adding it to the soup. The bones can be removed when you shred the chicken.
**I use Better Than Bouillon to make inexpensive broth in the exact quantity that I need.