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5 from 16 votes

Banana Coconut Baked Oatmeal

This Banana Coconut Baked Oatmeal is rich and has just the right amount of sweetness to make your breakfast feel indulgent.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Total Cost: $4.29 recipe / $0.72 serving
Servings: 6
Author: Beth M

Ingredients

  • 1.5 cups mashed ripe bananas* $0.68
  • 1 large egg $0.27
  • 1/4 cup brown sugar $0.08
  • 1/2 tsp vanilla $0.14
  • 1/2 tsp nutmeg $0.05
  • 1 tsp baking powder $0.06
  • 1/2 tsp salt $0.03
  • 1/3 cup unsweetened shredded coconut $0.31
  • 13.5 oz. can coconut milk $2.17
  • 3 cups old-fashioned rolled oats $0.51

Instructions

  • Preheat the oven to 375 degrees. Coat the inside of a 2-3 quart casserole dish with non-stick spray.
  • In a large bowl, whisk together the mashed bananas, egg, brown sugar, vanilla, nutmeg, baking powder, salt, and shredded coconut until evenly combined. Add the coconut milk and whisk until smooth again. Add the rolled oats and stir with a spoon until combined.
  • Pour the oat mixture into the prepared casserole dish and bake, uncovered, for 45 minutes. Serve warm or refrigerate until ready to eat. Pairs well with cold milk poured over top.

Notes

*2-3 large bananas, or 3-4 smaller bananas.