Bacon and Caramelized Pineapple Pizza is everything your sweet and salty dreams are made of.
*When I buy 12oz. packages of bacon, I cut it into quarters (across the slices) and freeze what isn't used immediately. That way I can take out one 3oz. portion at a time, as needed, for future recipes.
**I used the entire pizza dough recipe instead of dividing it in two.