Add some extra umami heat to your lunch with this simple and tasty gochujang tuna salad.
Total Cost: $2.52 recipe / $0.63 serving
Servings: 4½ cup each
Author: Beth - Budget Bytes
112oz. canchunk light tuna in water$1.99
2green onions, sliced$0.20
First, stir the mayonnaise and gochujang together until smooth.
Drain the tuna well, then add it to the gochujang mayonnaise mixture, along with the sliced green onions. Stir until the tuna is evenly mixed with the mayonnaise. Serve immediately or refrigerate until ready to eat.