Onion Chutney Recipe
This easy Onion Chutney recipe is a no-cook, restaurant-style condiment that’s sweet, tangy, and full of flavor. Perfect with samosas, curries, or naan!Step-by-step photos can be seen below the recipe card.
Servings: 12 (heaping 1 Tbsp each)
Ingredients
- 1 yellow onion diced, (1.5 cups, 8oz, 165g) $0.74*
- 1 Tbsp ketchup $0.03
- 2 Tbsp apple cider vinegar $0.08
- 2 Tbsp brown sugar $0.07
- ¼ tsp ground cinnamon $0.02
- ¼ tsp ground cumin $0.02
- ⅛ tsp salt $0.01
- ⅛ tsp black pepper freshly cracked, $0.02
Instructions
- Gather and prepare all ingredients.
- In a medium bowl, add all ingredients. Stir to combine.
- You can eat right away or refrigerate.
See how we calculate recipe costs here.
Notes
*If you don’t like the bite from raw onions, you can soak them in cold water for 5-10 minutes and drain them. You could also cook the onions in a skillet before mixing them with the other ingredients. But be careful; if you do decide to cook the onions, the serving size shrinks to about half, so I recommend doubling the recipe if you want to serve more.
Nutrition
Serving: 1Tbsp | Calories: 13kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 0.02g | Sodium: 37mg | Fiber: 0.2g