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5
from 1 vote
Homestyle Cornbread
This super moist and rich cornbread has crispy golden edges and a rich buttery flavor, perfect for chili or with honey butter for breakfast.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course:
Bread, Breakfast, Side Dish
Cuisine:
American
Total Cost:
$2.97 recipe / $0.33 serving
Servings:
9
pieces
Author:
Beth - Budget Bytes
Ingredients
1.5
cups
yellow cornmeal
$0.73
1/2
cup
all-purpose flour
$0.10
1
tsp
salt
$0.05
1
tsp
baking powder
$0.06
1/2
tsp
baking soda
$0.02
2
Tbsp
sugar (optional)
$0.04
1
cup
sour cream
$1.06
1/2
cup
whole milk
$0.24
4
Tbsp
salted butter, melted
$0.50
2
Tbsp
cooking oil
$0.08
1
large
egg
$0.09
Instructions
Preheat the oven to 400ºF. In a large bowl, stir together the cornmeal, flour, salt, baking powder, baking soda, and sugar until well combined.
In a separate bowl, whisk together the sour cream, milk, melted butter cooking oil, and egg.
Pour the dry ingredients into the bowl of wet ingredients and stir just until everything is evenly combined. Avoid over-stirring the batter.
Pour the batter into a greased 8x8-inch baking dish. Transfer to the oven and bake for 20 minutes, or until the top is golden brown.
Allow the cornbread to cool in the baking dish, then slice into nine pieces and serve.
See how we
calculate recipe costs here
.
Nutrition
Serving:
1
slice
|
Calories:
276
kcal
|
Carbohydrates:
29
g
|
Protein:
5
g
|
Fat:
16
g
|
Sodium:
428
mg
|
Fiber:
3
g