3Granny Smith apples, julienned (about 2 cups)*$2.55
2carrots, julienned (about 2 cups)*$0.42
3green onions, sliced (about 1 cup)*$0.36
Instructions
Mix the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.
Shred or thinly slice the cabbage into 2-inch by ΒΌ-inch strips. Shred or slice the carrots into 2-inch by β -inch strips. Peel and core the apples. Shred or slice them into 2-inch by β -inch strips and keep them in water with lemon juice or vinegar added, so they don't brown.** Cut the green onions on the diagonal into 1/8-inch thick slices.
Mix the apples and vegetables with the dressing in a large bowl. If necessary, add more salt to taste.
Keep the salad refrigerated until ready to serve. Mix before serving, and add more salt to taste.
*If finely slicing vegetables is difficult for you, use the slicing or shredding attachment on a food processor, a mandoline, or a large-holed cheese grater.**For every one cup of water add 2 tsp lemon juice or 1 tsp distilled or apple cider vinegar.