Use your leftover party dips to make a delicious lunch the next day, like these super creamy Spinach Artichoke Quesadillas. BudgetBytes.com
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4.86 from 7 votes

Spinach Artichoke Quesadillas

Use your leftover party dips to make a delicious lunch the next day, like these super creamy Spinach Artichoke Quesadillas. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Keyword: Leftovers
Servings: 1

Ingredients

Instructions

  • Spread the spinach artichoke dip over one half of the tortilla. Top with pieces of shredded chicken and a couple dashes of your favorite hot sauce.
  • Fold the tortilla in half to close, then place it in a dry skillet. Cook the quesadilla over medium heat until brown and crispy on one side, then flip and cook and until brown and crispy on the second side.
  • Slice the quesadilla into two or three pieces with a pizza slicer or large knife, and serve.