Cheesy Scallion Stuffed Jalapeños are a quick and impressive appetizer Cinco de Mayo, or for any party or game night.
Preheat the oven to 375ºF and line a baking sheet with parchment. In a medium bowl, stir together the cream cheese, Monterey jack, sour cream, scallions, garlic, cilantro, chili powder, and salt.
Because pepper sizes vary, the cheesy filling may not be exact for 24 pepper pieces. The pepper size will also affect the cooking time, so watch the peppers closely.