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Baked Ginger Salmon
Topped with a quick sweet and savory glaze, this Baked Ginger Salmon is a fast, easy, and delicious way to prepare salmon.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Asian
Total Cost:
$7.87 recipe / $1.97 serving
Servings:
4
Author:
Beth - Budget Bytes
Ingredients
1
tsp
grated fresh ginger
$0.10
1
clove
garlic, minced
$0.08
2
Tbsp
brown sugar
$0.08
1
tsp
soy sauce
$0.02
1/4
tsp
toasted sesame oil
$0.02
1
lb.
fresh salmon
$7.57
Instructions
Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
Spread the prepared ginger glaze over the top of each piece of salmon.
Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.
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calculate recipe costs here
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Nutrition
Serving:
4
oz.
|
Calories:
173.73
kcal
|
Carbohydrates:
7.18
g
|
Protein:
23.23
g
|
Fat:
5.25
g
|
Sodium:
159.75
mg
|
Fiber:
0.03
g