Honey Mustard Chicken Wings
These simple oven-baked honey mustard chicken wings are deliciously crispy and are coated in sweet and tangy homemade sauce.
Servings: 2 5-6 pieces each
Ingredients
Baked Chicken Wings
- 2 lbs. chicken wings or drumettes $6.97
- 1/4 tsp salt $0.02
- 1/4 tsp pepper $0.02
- 1/4 tsp garlic powder $0.02
- 3 Tbsp cornstarch $0.09
Honey Mustard Sauce*
- 1/4 cup mayonnaise $0.40
- 1/2 Tbsp Dijon mustard $0.05
- 1/2 Tbsp yellow mustard $0.04
- 1 1/2 Tbsp Honey $0.18
- 1/2 tsp apple cider vinegar $0.01
- 1/16 tsp garlic powder $0.01
- 1/16 tsp paprika $0.01
- 1/16 tsp salt $0.01
- 1/8 tsp pepper $0.01
Instructions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil, then place two wire cooling racks over top to elevate the chicken wings.
- In a small bowl, stir together the cornstarch, salt, pepper, and garlic powder. Pat the chicken wings dry, then add them to a bowl with the cornstarch mixture, and stir until the chicken wings are coated.
- Place the cornstarch coated wings on the prepared baking sheet (on the wire racks). Bake in the oven for 50 minutes, give or take 5 minutes depending on the size of the wings, or until they are light golden brown and the skin is crispy.
- While the wings are baking, make the honey mustard sauce. Stir together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a bowl.
- When the chicken wings are finished baking, place them in a clean bowl and pour the honey mustard sauce over top. Stir until the wings are coated. Serve immediately.
Notes
*This recipe makes enough honey mustard to coat the chicken wings. If you'd like enough honey mustard sauce to have extra for dipping, like in the photos, I suggest doubling the sauce ingredients.
Nutrition
Serving: 6wings | Calories: 1154.65kcal | Carbohydrates: 25g | Protein: 79.8g | Fat: 78.8g | Sodium: 1225.75mg | Fiber: 0.45g