This classic sweet and tangy homemade coleslaw recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
Course: Dinner, Lunch, Side Dish
Total Cost: $1.63 recipe / $0.41 serving
Servings: 41/2 cup
Author: Beth - Budget Bytes
1tspred wine vinegar (or apple cider vinegar)$0.02
freshly cracked black pepper$0.03
1/214 oz. bagcoleslaw mix (shredded cabbage and carrots)*$0.75
In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.