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–+ servings
Overhead view of a bowl of creamy coleslaw on a blue napkin
5 from 1 vote

Easy Creamy Coleslaw

This classic sweet and tangy homemade coleslaw recipe is perfect for piling onto pulled pork sandwiches or serving as a side with dinner.
Prep Time10 mins
Total Time10 mins
Course: Dinner, Lunch, Side Dish
Cuisine: American
Total Cost: $1.63 recipe / $0.41 serving
Servings: 4 1/2 cup
Author: Beth - Budget Bytes

Ingredients

Dressing

  • 1/3 cup mayonnaise $0.55
  • 1/2 Tbsp honey $0.06
  • 1 tsp Dijon mustard $0.03
  • 1 tsp red wine vinegar (or apple cider vinegar) $0.02
  • 1/4 tsp salt $0.02
  • freshly cracked black pepper $0.03

Vegetables

  • 1/2 14 oz. bag coleslaw mix (shredded cabbage and carrots)* $0.75
  • 3 green onions $0.17

Instructions

  • In a small bowl, combine the ingredients for the dressing (mayonnaise, honey, Dijon, red wine vinegar, salt, and pepper).
  • Slice the green onions. Add the coleslaw mix (shredded cabbage and carrots) to a large bowl with the green onions, then pour the dressing over top. Stir until the cabbage is evenly coated in dressing. Serve immediately.

Nutrition

Calories: 158.6kcal | Carbohydrates: 8.1g | Protein: 0.7g | Fat: 14.8g | Sodium: 325mg | Fiber: 1.2g