Homemade whipped cream takes only three ingredients and five minutes to make, but is far creamier and dreamier than whipped cream from a can or tub.
Total Cost: $1.12 recipe / $0.09 serving
Servings: 12¼ cup each
Author: Beth - Budget Bytes
1cupcold heavy cream or heavy whipping cream$0.78
Add the sugar, vanilla, and heavy cream to a glass or metal bowl. Use a hand mixer or stand mixer* to whip the cream on high until soft or stiff peaks form (depending on your preference, about 2-3 minutes). Stop the mixer occasionally to test the stiffness of the peaks, to avoid over whipping.
*This can be done by hand. If whipping by hand, it can help to pre-chill your bowl and whisk.