This crunchy, sweet, tangy, and creamy Honey Mustard Broccoli Salad only takes minutes to makes the perfect summer side dish.
Total Cost: $4.10 recipe / $0.82 serving
Servings: 51 cup each
Author: Beth - Budget Bytes
Honey Mustard Dressing
1tspapple cider vinegar$0.02
freshly cracked pepper$0.02
1large crownBroccoli (about 5 cups chopped)$1.69
1/4red onion (about 1/2 cup diced)$0.11
Prepare the honey mustard dressing by stirring together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and some freshly cracked pepper. Set the dressing aside.
Chop the broccoli into small pieces. Finely dice the red onion.
Combine the broccoli, onion, almonds, and dried cranberries in a large bowl. Add about half of the honey mustard dressing and stir to coat. Add more dressing to your liking (I used about 3/4 of the batch).
Serve immediately or refrigerate until ready to eat.